Many years ago, I hesitate to say how many, the hot appetizer around town, both in restaurants and from party caterers, was bacon wrapped stuffed shrimp, often with a sticky glaze. They were an absolute hit with everyone. I, of course, re-created the dish at home and for some years served it at my own little gatherings. But it was (and still is) a lot of work. Butterfly the … [Read more...] about Bacon Praline Shrimp
Meat Poultry Seafood
Tasso Gravy and How to Use It
After the rush and food extravaganza of Thanksgiving, Christmas and the New Year, there is always a quiet little lull in my kitchen. I tend then to simple soups, braises and stews. I work on my baking skills a little, and delve into the freezer for some of my put-up summer produce. Then I realize Mardi Gras is coming, and I get back to full throttle, cooking up favorite Cajun … [Read more...] about Tasso Gravy and How to Use It
Baked Orecchiette with Italian Sausage and Taleggio Sauce
We all need a little comfort sometimes, and I think a rich, meaty, cheesy baked pasta casserole always fits the bill. It’s the meal I often turn to, whether it’s an all-day cooking project or a simple thrown together quickie. Pull one of these hot, melty creations out of the oven on a chilly winter night and gather round the table. Everyone will be ahppy. This is the perfect … [Read more...] about Baked Orecchiette with Italian Sausage and Taleggio Sauce
Shrimp and Grits
Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to Misssissippi, and of course here in Tennessee. I bet most Southerners would put it on a grand list of Southern classics without even realizing its specific geographic origin. And I imagine … [Read more...] about Shrimp and Grits
Country Captain with Coconut Rice
Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence on trade with India held sway. Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it may seem. Recipes for Country Captain appear in all sorts of … [Read more...] about Country Captain with Coconut Rice
