Recipe ideas come to me everywhere, at any time and take me in odd directions. I was reading a magazine during an interminable wait at a doctor’s office once and saw a recipe called “German Meatballs.” My mind immediately went to bratwurst, beer and mustard so I was intrigued and kept reading. But that magazine recipe involved frozen meatballs, French onion soup mix and … [Read more...] about German Meatballs
Meat Poultry Seafood
Cranberry Turkey Casserole
Leftovers, leftovers, leftovers. One of the most important Thanksgiving traditions. And I love them. I purposely make a bigger turkey than we will ever eat so I have lots of extra for sandwiches and soups and all manner of things. Truthfully, I make extra everything, and though I share a great deal of it with family, I always make sure plenty stays in my fridge. I’m not one to … [Read more...] about Cranberry Turkey Casserole
Thanksgiving Sausage Bites with Cranberry Mustard Dip
Thanksgiving involves a lot of food. But even when I know how much will end up on the table, I like to put out a little nibble for guests before the main event, while we finish cooking the turkey, have a few friendly drinks and settle in with each other. Sausage balls are one of my very favorite snacks at any time, and a great childhood memory for me and my brother, so when I … [Read more...] about Thanksgiving Sausage Bites with Cranberry Mustard Dip
Sauerbraten (Marinated Beef Roast with a Gingersnap Gravy)
The first signs of fall are just beginning to show, so my mind turns to hearty, meaty meals with bold flavors, and this recipe fits the bill perfectly. Spiced, seasoned and slow cooked, it will make you house smell like autumn and it is a great weekend cooking project. It’s a warming and comforting Sunday night supper, or marinate during the week for a wonderful weekend feast. … [Read more...] about Sauerbraten (Marinated Beef Roast with a Gingersnap Gravy)
Fennel and Italian Sausage Pappardelle
I love recipes like this. Quick and simple, but full of flavor. There’s a little twist here - the ingredients are few and straightforward, but a little out of the ordinary. Pork and fennel are a classic combination, frequently in slow-cooked roasts and braises, and fennel seed is a key ingredient in Italian sausage, so using the fresh fennel just amps up the flavor. But this … [Read more...] about Fennel and Italian Sausage Pappardelle
