I have called myself a chicken salad savant before, because I love chicken salad in its many, many forms. So here I take a trip to the Med, with this herb-forward, light and tangy version. Zhoggiu (pronounced zah-dew) is a Sicilian pesto that shows the Mediterranean crossroads heritage of the Italian island, creating a wonderfully flavorful sauce with a Middle Eastern twist and … [Read more...] about Zhoggiu Chicken Wraps (Sicilian Pesto Chicken)
Meat Poultry Seafood
New Orleans Barbecue Shrimp
Mardi Gras is around the corner again, believe it or not, so I am dusting off one of my favorite classic New Orleans dishes – Barbecue Shrimp. Now, as a born and bred Memphian, I am very particular about what is and is not barbecue, and by that reckoning, this is not. No slow cooking, no smoke, no grill, no tomatoes or molasses in the sauce, just juicy shrimp in a deeply rich … [Read more...] about New Orleans Barbecue Shrimp
Slow Cooker Creamy Chicken and Wild Rice Soup
What’s better in the dark days of January than a big pot of delicious soup just ready and waiting. And the slow cooker is the easiest way to make that happen. There is a little work involved here (a very little) but the end result is a comforting, homey bowl filled with chicken and vegetables and hearty, nutty wild rice, all with a breathe of woodsy sage and herbs. Put this on … [Read more...] about Slow Cooker Creamy Chicken and Wild Rice Soup
Curried Chicken Chopped Salad
A hearty salad is a perfect meal when the temperature starts to rise. This one is inspired by a salad at a local salad and sandwich shop. During the pandemic, most of my interaction with other people occurred on my patio, with chairs spaced apart. My mother and niece came for lunch one day and we curbsided some salads and ordered “curried chicken salad”. I think we all expected … [Read more...] about Curried Chicken Chopped Salad
Cajun Smothered Shrimp with Green Onion Rice
I can’t get near Mardi Gras season without whipping up several Louisiana-inspired meals. Sure, I make gumbowith a roux, slow cooked red beans and rice, fabulous party food like savory crawfish king cake or crab remoulade cheesecake and desserts like tarte a la bouille and king cake bars. But it’s nice to have a simple, weeknight … [Read more...] about Cajun Smothered Shrimp with Green Onion Rice
