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Creative recipes with a Southern slant

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Pork

Shrimp and Sausage Gravy with Rice Grits

February 17, 2019 by The Runaway Spoon 2 Comments

It’s the time of year, as Mardi Gras approaches, that I start to crave some good Louisiana flavors. And I also find traditional hearty dishes perfect for the cold and dreary weather, from Red Beans and Riceto Shrimp Creole. Warmth and spice are perfect for the season. Shrimp gravy has roots in the Low Country and in Louisiana, and my version is a variation of … [Read more...] about Shrimp and Sausage Gravy with Rice Grits

Buttermilk Braised Pork Roast

April 8, 2018 by The Runaway Spoon Leave a Comment

Comfort food is universal. Well flavored, simple dishes transcend cultures, regions and time. No matter where you are, you recognize the dishes that reach into your memories and experiences. This dish is like that for me. It had an immediate familiarity, though I’d never had it before. It’s that sense of slow-cooked flavor and rich, creamy sauce and tender pork I recognized. I … [Read more...] about Buttermilk Braised Pork Roast

Crispy Pork Schnitzel with Fresh Tomato Dill Sauce

August 6, 2017 by The Runaway Spoon 1 Comment

In the height of tomato season, I am always looking for creative ways to make the most of the bounty. I can, I sauce, I freeze, I dry, I soup. And I use the other ingredients I find at the farmers market as much as I can too. So when I found myself with a few extra tomatoes and the rest of a bunch of dill from canning Dilly Beans, I figured I could make it into something. This … [Read more...] about Crispy Pork Schnitzel with Fresh Tomato Dill Sauce

Ham and Parsley Pie

April 9, 2017 by The Runaway Spoon Leave a Comment

The English have a way with meat pies (no Sweeney Todd jokes, please) and lovely shops and street vendors sell an astounding variety, from chicken with tarragon to beef and kidney with stout, even some amazing vegetarian options. One of these popular meat pie purveyors is a regular stop for me in London and I always have a tough choice choosing which variety I want. Flaky, rich … [Read more...] about Ham and Parsley Pie

Guinness Sausage Coddle

March 12, 2017 by The Runaway Spoon Leave a Comment

As St. Patrick’s Day approaches, I always turn to hearty meat and potato dishes with a nice Irish flair, and this classic with a twist makes a perfect family meal. The origin of the name “coddle” is rather cloudy, but apparently it was a favorite of authors from Jonathan Swift to James Joyce. Loaded with smoky bacon, meaty sausages, rich potatoes and sweet carrots and little … [Read more...] about Guinness Sausage Coddle

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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