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Creative recipes with a Southern slant

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Pork

Mustardy Ham and Noodle Casserole

April 20, 2014 by The Runaway Spoon Leave a Comment

I love a good honey-glazed, spiral sliced ham, but I rarely get to enjoy one, because they are just so darn big.  But my parents received a whole ham as a gift, and as my mother defines eternity as two people and a ham, we served it for Thanksgiving.  I managed to get away with most of the still-copious leftovers and went to work on recipe ideas (and enjoyed a number … [Read more...] about Mustardy Ham and Noodle Casserole

Guinness Glazed Irish Bacon

March 9, 2014 by The Runaway Spoon 2 Comments

It’s hard not to start cooking with Guinness around St. Patrick’s Day.  It is a very versatile brew, lending itself to sweet and savory recipes. And as the old ads say, it makes you stronger!  I love this simple glaze and think thick slices of Irish bacon are the perfect vehicle for it.  Irish bacon is similar to Canadian bacon and more like ham than our “streaky” bacon, so a … [Read more...] about Guinness Glazed Irish Bacon

Tennessee Hot Browns

November 17, 2013 by The Runaway Spoon 2 Comments

  My mother used to make a dish she called Hot Browns on cold nights when we were kids. I loved hot brown nights. I didn’t know that Hot Browns were a real dish, something with a history and many fanatical supporters and traditionalists, I just thought it was something yummy my mom invented, specific to our house. I have to admit that my mom’s version was not … [Read more...] about Tennessee Hot Browns

Country Ham Paté

September 8, 2013 by The Runaway Spoon 5 Comments

Football and tailgating season have arrived, so I offer this little tidbit.  Country Ham Paté has the down-home goodness of salty, savory country ham, with a slightly sophisticated twist.  It is easily portable and imminently useful.  Try it simple spread on crackers or corn chips, or sandwiched between the halves of little cocktail-sized buttermilk biscuits.  Its great on a … [Read more...] about Country Ham Paté

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

August 25, 2013 by The Runaway Spoon 1 Comment

This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on.  You know, that simple recipe someone rattles off when you worry about new dinner ideas or what to serve to guests – “wrap a pork tender in bacon, sprinkle over some brown sugar and cook in a … [Read more...] about Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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