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The Runaway Spoon

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Creative recipes with a Southern slant

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Pork

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

August 25, 2013 by The Runaway Spoon 1 Comment

This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on.  You know, that simple recipe someone rattles off when you worry about new dinner ideas or what to serve to guests – “wrap a pork tender in bacon, sprinkle over some brown sugar and cook in a … [Read more...] about Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

Grilled Sweet Tea Glazed Pork Chops

May 19, 2013 by The Runaway Spoon Leave a Comment

Memorial Day is coming and marks the official start of summer party season. Millions of people will be firing up the grill for the long weekend and beyond,  and here in the South, they’ll be making endless pitchers and jugs of ice cold sweet tea to keep things cool.  So I decided to combine the two for the perfect summer meal. I’ve always found that brining is a great tool … [Read more...] about Grilled Sweet Tea Glazed Pork Chops

Country Ham Biscuit Bites with Cheese

March 17, 2013 by The Runaway Spoon 2 Comments

My love for biscuits is well documented (13 recipes on the site at last count), and my love of country ham equally evident when you peruse my recipes.  I have always enjoyed a warm, buttery biscuit with a slice of salty country ham tucked inside, so the next logical step seemed to be incorporating the ham directly into the biscuit.  And these are heavenly morsels of Southern … [Read more...] about Country Ham Biscuit Bites with Cheese

Red Beans and Rice – My Way

February 3, 2013 by The Runaway Spoon 4 Comments

Red Beans and Rice are a classic of the Louisiana cooking canon.  And I assume every Louisiana cook has there own version that they would assert constitutes the only way to properly make the dish.  And I’ll tell you, the same can be said of me.  No, I am not from Louisiana and I don’t have roots there, but I love the food and I cook my own version of red beans and rice – the … [Read more...] about Red Beans and Rice – My Way

Potato Kielbasa Chowder with Gouda and Dill

January 27, 2013 by The Runaway Spoon 3 Comments

Sometimes, good recipes don’t make good photos. They are just hard to make pretty.  This is one of those recipes.  I have tried for a while now to photograph this soup, to make it look like a magazine spread, to make it so perfect, your mouth-waters just looking at it.  But I can’t.  My meager skills are not up to it. But that doesn’t mean this isn’t a delicious recipe – I … [Read more...] about Potato Kielbasa Chowder with Gouda and Dill

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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