I absolutely discovered this dish because of the name. I first saw it on a pub menu in London and had to ask. After it was described, my dining companion switched his order to it and we both relished bites. But I had to know where the name came from, so I soon set out to do some research. This was many years ago and the internet was not quite so helpful, but eventually I … [Read more...] about Dublin Lawyer (Shrimp in Irish Whiskey Cream Sauce)
Shrimp
Shrimp and Sausage Gravy with Rice Grits
It’s the time of year, as Mardi Gras approaches, that I start to crave some good Louisiana flavors. And I also find traditional hearty dishes perfect for the cold and dreary weather, from Red Beans and Riceto Shrimp Creole. Warmth and spice are perfect for the season. Shrimp gravy has roots in the Low Country and in Louisiana, and my version is a variation of … [Read more...] about Shrimp and Sausage Gravy with Rice Grits
Summer Herb Butter Shrimp
I’m always looking for simple, fresh meals in summer and shrimp is a real go to for me. I buy it peeled and deveined and ready to go, and it cooks so quickly without heating up the kitchen. And I love the versatility – it can take on so many flavors. And abundance of beautiful summery herbs makes for a light and sunny meal. This dish is really simple to prepare – a whir in the … [Read more...] about Summer Herb Butter Shrimp
Paprika Shrimp with Baked Lemon Risotto
We are in that weird time between seasons, when the great abundance of spring and summer produce hasn’t quite arrived, but the fading greens and gourds of winter are losing their appeal. We’re already for fresh, light fare but nature isn’t exactly cooperating. Citrus to the rescue. Bright sunshiny lemon brings a little brightness and freshness, but this baked risotto is pure … [Read more...] about Paprika Shrimp with Baked Lemon Risotto
Shrimp Sauce Piquant
Somewhere between an etouffee and a gumbo lies sauce piquant, a rich, roux-based stew with a little kick. The layered flavors of a caramel dark roux, the trinity of Louisiana cooking, rich tomatoes and the added kick of Creole seasoning and chiles is everything you want in a Cajun meal. It’s a perfect winter dish, warm and comforting and spicy, a slow simmered stew packed with … [Read more...] about Shrimp Sauce Piquant
