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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Homemade Southern Hash Brown Casserole

November 2, 2014 by The Runaway Spoon 10 Comments

I rather hope this recipe becomes an internet sensation. Because I know I have searched and searched through websites, engines, magazines and books looking for an old-fashioned style hash brown casserole that doesn’t use canned soup. I cannot abide canned soup, so I finally took it upon myself to come up with a can-free casserole. I don’t know why I was so stymied, going … [Read more...] about Homemade Southern Hash Brown Casserole

Vidalia Onion and Goat Cheese Soufflé

September 14, 2014 by The Runaway Spoon Leave a Comment

I’m a little obsessed with Vidalia onions. I love the sweetness with the onion edge. I buy them in bulk when they are in season, and I tie them up in pantyhose to hang in my pantry for winter storage. Really. Vidalias are sweet and smooth without any of the burn of other onions, so it is easy to make them the star of a dish. The flavor is mellow and rich, creating a unique soft … [Read more...] about Vidalia Onion and Goat Cheese Soufflé

Buttermilk Bacon Cheddar Macaroni Salad

August 31, 2014 by The Runaway Spoon Leave a Comment

Macaroni salad is a great summer picnic dish. And it is a classic of the Southern table, from church suppers to days outdoors. I have been served a lot of macaroni salad and read a lot of traditional recipes in Southern community cookbooks that include, like many a southern dish, pickle relish. I am not a fan of pickle relish so I haven’t always been a fan of macaroni salad. So … [Read more...] about Buttermilk Bacon Cheddar Macaroni Salad

Fresh Herb Field Peas

August 24, 2014 by The Runaway Spoon 2 Comments

I buy field peas in bulk in the summer.  Ladys, creamers, zippers, whippoorwill, crowders, purple hulls, you name it.  Farmers market Saturdays for me are about canning and putting up, followed by a Southern supper of field peas, corn and tomatoes.  So I am always looking for creative ways to prepare them.  This is my new favorite.  It’s clean and … [Read more...] about Fresh Herb Field Peas

Tomatoes Stuffed with Summer Squash

August 10, 2014 by The Runaway Spoon 1 Comment

So it’s the middle of summer. You’ve been to the farmers market and loaded up your bag with beautiful vegetables. That whole box of yellow squash and lots and lots of tomatoes. Now what? I always get questions from friends about how to use squash (other than squash casserole) and for interesting ways to use tomatoes. And I am just as guilty. I buy and buy, wanting to soak up … [Read more...] about Tomatoes Stuffed with Summer Squash

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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