Beautiful cherry tomatoes in all shapes and sizes are such a temptation at the farmers market. Like little summer jewels. This is an old southern recipe, updated with fresh herbs, that is a perfect side to a grilled steak or fish. These tomatoes are quick to prepare, but luxuriant and rich, with a lightly caramelized cream finish. Use whatever type of … [Read more...] about Cherry Tomatoes in Cream
Sides
Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon
My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, he brought home paper grocery sacks of corn all summer. My mother spent that summer shucking corn and using … [Read more...] about Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon
Carrot and Dill Risotto
Risotto for me was, for many years, solely a restaurant dish. I had only eaten it at fancy eateries at a time when it was ubiquitous on menus as the trend of the minute. I did not understand that it was something a normal human could make at home. But when I discovered that there is no real mystery, that it is quite a simple dish to make, one that takes only patience, a whole … [Read more...] about Carrot and Dill Risotto
Colcannon (Irish Mashed Potatoes and Cabbage)
Colcannon is a traditional Irish dish that showcases the true brilliance of that culture’s rustic cuisine. Simple, staple ingredients transformed into something all together luscious and comforting. Mashed potatoes and cabbage are combined with a touch of leek and lots of rich dairy to create a dish that will fell like a welcome home, even if, like me, you’ve never been to … [Read more...] about Colcannon (Irish Mashed Potatoes and Cabbage)
Cast Iron Collards
I adhere very solidly to tradition of eating black eyed peas and greens on New Year’s day for luck and prosperity. I have a wonderful New Year’s Eve tradition, so on New Year’s Day, I usually sleep in, then curl up on the couch with a book while a pot of peas and some collards stew away on the stove – minimal prep and minimal work. But this cast-iron skillet, … [Read more...] about Cast Iron Collards
