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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern Candied Sweet Potato Casserole with Pecan Streusel

November 11, 2012 by The Runaway Spoon 1 Comment

Sweet potatoes are a foregone conclusion on the Southern Thanksgiving table.  I would never consider serving mashed white potatoes at the big meal.  For most of my life, I only had sweet potatoes at Thanksgiving, though a pie may have snuck in at some other time during the year.  I have now discovered the joy of sweet potatoes, though, and eat them year-round in … [Read more...] about Southern Candied Sweet Potato Casserole with Pecan Streusel

Bacon and Egg Salad

September 3, 2012 by The Runaway Spoon Leave a Comment

You will not often find me trying to recreate a recipe inspired by a fast food chain restaurant.  But this is an exception.  There is a fresh sandwich chain in England that makes a great breakfast sandwich, one that I almost always get in the airport before an early morning departure.  It’s a long slice of baguette layered with crispy bacon and hard boiled eggs blended with … [Read more...] about Bacon and Egg Salad

Mustard Bacon Potato Salad

August 29, 2012 by The Runaway Spoon Leave a Comment

There is perhaps no better accompaniment to a summer barbecue or picnic than a good potato salad.  But there are a lot of bad potato salads out there.  And I have never been a huge fan of mayonnaise-only potato salads.  To me, they tend to be heavy and gloopy and no one wants to eat one that’s been sitting around in the warm weather.  And I also prefer a minimum of add-ins.  I … [Read more...] about Mustard Bacon Potato Salad

Fresh Corn Grits

August 12, 2012 by The Runaway Spoon 3 Comments

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day.  Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies.  Next to that was a lovely bag of freshly ground Delta Grind grits, also destined for the freezer.  It was … [Read more...] about Fresh Corn Grits

Baked Zucchini and Tomatoes

August 8, 2012 by The Runaway Spoon 4 Comments

It’s no secret that I love the farmers market.  My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week.  I am so inspired by all the produce and the people who love food.  And I have found it is an amazing source of advice and ideas, from farmers and customers alike.  I cannot count the number of times I have been standing at a … [Read more...] about Baked Zucchini and Tomatoes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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