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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Snacks And Starters

Oktoberfest Onion Dip (Beer Caramelized Onion Dip)

October 6, 2019 by The Runaway Spoon 2 Comments

This time of year, I always seem to find myself thinking up new dip ideas. Fall seems like dip season – tailgates, back to school events, Halloween and Thanksgiving and all sorts of harvest events. I don’t know. That being said, I love onion dip any time of the year. I make it with roasted onions, with a hit of bourbon and bacon, a recipe you’ll find in my … [Read more...] about Oktoberfest Onion Dip (Beer Caramelized Onion Dip)

Spicy Pepper Jam and Goat Cheese Spread

August 25, 2019 by The Runaway Spoon Leave a Comment

Cream cheese topped with pepper jelly is a classic appetizer that carries a lot of memories for me. And I truly don’t think you can get more payoff for a simpler presentation than a block of cream cheese and a jar of good pepper jelly. Of course, over the years more and more fancy, artisan, small batch etc. pepper jellies have hit the market, and I am a big fan. Also, goat … [Read more...] about Spicy Pepper Jam and Goat Cheese Spread

Lemon Blueberry Bars

June 23, 2019 by The Runaway Spoon Leave a Comment

Sweet, sweet summer – the season bursting with berries. I try my best to eat seasonally – I very rarely have fresh blueberries when they are not in season, so I wait with anticipation for them to show up at the farmers markets. It makes them all the sweeter for the waiting. But that sometimes leads me to overbuy, so after the syrup and jams are made and I’ve eaten my fill out … [Read more...] about Lemon Blueberry Bars

Curry Biscuits with Ginger Pork Tenderloin and Mango Chutney

March 31, 2019 by The Runaway Spoon 1 Comment

Ham biscuits are a staple of any brunch buffet for me, particularly at Easter. Whether it’s a whole ham on a pretty platter with a basket of biscuits on the side or a tray of pre-assembled bites, I can’t do without them. And one of my favorite classic southern party dishes is pork tenderloin with lovely rolls and a nice spread, from mustard to flavored butters (it even made it … [Read more...] about Curry Biscuits with Ginger Pork Tenderloin and Mango Chutney

Confetti King Cake Squares

March 3, 2019 by The Runaway Spoon 1 Comment

A few years ago, I was working on some Mardi Gras recipes and happened to have arrayed around my kitchen all manner of purple, green and gold decorative sprinkles, confettis, sugars and what-not when By chance I talked to a friend who was making a “funfetti” cake for her daughters’ birthday party. And standing there, looking at a cake shop worth of themed décor, I couldn’t help … [Read more...] about Confetti King Cake Squares

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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