The weather, here in Memphis at least, is in its strange cold/warm/rainy/chance of snow phase. I mean, it is 60 degrees one day and 25 the next. We’ve had the hunkering down January, but we are not quite in spring is coming March. So warm soups and chilis still totally appropriate, but maybe not so much the hearty beef stews and heavy braises. So I present a great bowl of warm … [Read more...] about Street Corn Chicken Chili
Soup and Salads
Greek-Style Beef Stew (Stifado)
Before our last predicted snow day, I hit the grocery store so I could hunker down and cook some wintry food. I bought meat and vegetables and things that would make a nice beef stew. When it came down to it, I kept think I wanted to do something a little different from standard stew (not that there is anything wrong with that). Boeuf Bourguignon? Maybe. I do love classic … [Read more...] about Greek-Style Beef Stew (Stifado)
Wintry Chopped Salad
Winter is here, the holidays have passed and life is returning to normal. Hopefully. And we are all maybe thinking a bit more about healthier eating (though I haven’t quite finished all the Christmas chocolate). In summer, the bounty for big, fresh salads is so immense, but in the colder months, it can be a little but hard to find inspiration. But this big bowl of delicious … [Read more...] about Wintry Chopped Salad
Chicken Shawarma Platter
As I have said many times before, I love a good salad platter for feeding a crowd (check out my other versions here). A beautiful spread with lots to offer so everyone can tailor their meal to their own tastes. This chicken shawarma version is particularly versatile and absolutely packed with flavor. It’s filling and hearty yet still light and refreshing for summer, with … [Read more...] about Chicken Shawarma Platter
Curried Corn Salad
Fresh off the cob corn is one of my very favorite summer treats. Cobs boiled in water or milk, slathered in butter, kernels sliced from the cob sautéed in butter and cream, corn pudding, and of course a sprightly salad. I gorge myself on fresh corn in the summer months (and freeze some to savor in the winter). I tend to think of corn as a uniquely American vegetable and … [Read more...] about Curried Corn Salad
