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Creative recipes with a Southern slant

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Salads

Bacon and Egg Salad

September 3, 2012 by The Runaway Spoon Leave a Comment

You will not often find me trying to recreate a recipe inspired by a fast food chain restaurant.  But this is an exception.  There is a fresh sandwich chain in England that makes a great breakfast sandwich, one that I almost always get in the airport before an early morning departure.  It’s a long slice of baguette layered with crispy bacon and hard boiled eggs blended with … [Read more...] about Bacon and Egg Salad

Mustard Bacon Potato Salad

August 29, 2012 by The Runaway Spoon Leave a Comment

There is perhaps no better accompaniment to a summer barbecue or picnic than a good potato salad.  But there are a lot of bad potato salads out there.  And I have never been a huge fan of mayonnaise-only potato salads.  To me, they tend to be heavy and gloopy and no one wants to eat one that’s been sitting around in the warm weather.  And I also prefer a minimum of add-ins.  I … [Read more...] about Mustard Bacon Potato Salad

Pickled Field Peas

August 5, 2012 by The Runaway Spoon 8 Comments

Field peas are one of my favorite things about summer.  I freeze them in little baggies to pull out at the height of the winter blahs to remind me of the warmer months.  I always seem to remember them as warmer months, not miserable, stifling hot and humid. On Saturdays, when I am cooking and putting by my farmers market purchases, I put them on to cook with some piece of pork, … [Read more...] about Pickled Field Peas

Fresh Basil Aioli

July 18, 2012 by The Runaway Spoon 7 Comments

Aioli is the creamy, garlicky mayonnaise of Provence, traditionally made in a mortar and pestle.  But the food processor makes this a quick, easy delight. Add a hit of fresh basil, and it is a fresh summer tomato’s best friend. Good on a simple sandwich or just spread on a thick slice.  It also makes an amazing dip for a beautifully colorful display of summer vegetables. I … [Read more...] about Fresh Basil Aioli

Coronation Chicken Salad

June 3, 2012 by The Runaway Spoon 2 Comments

This weekend, Queen Elizabeth II celebrates her Diamond Jubilee – sixty years on the throne.  When she was crowned (she became Queen when her father died in 1952, but the coronation was June 5, 1953),  Britain was still recovering from the wartime devastation, and rationing was still in effect for many foods.  But it was, of course, necessary to create and elegant meal to serve … [Read more...] about Coronation Chicken Salad

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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