Recipe ideas come from everywhere. The flavor combination from a restaurant dish gets me thinking or an idea on social media inspires me. The seasons, obviously, and holidays. What I stumble across at a farmers market or grocery store. And sometimes just out of the clear blue. Such is the case with this cake. I really don’t know where the idea came from – maybe I was trying to … [Read more...] about Cannoli Cake
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One Pot Italian Sausage Tortellini Bake
I love a good one pot pasta. All the delicious flavors of a homey Italian meal without a slew of dirty dishes, steamy boiling water, colanders etc. And man does this one fit the bill. Hearty Italian sausage in a tomato sauce tinged with red wine and herbs with tender cheese tortellini nestled under a blanket of melty cheese. It’s a perfect autumn meal for the family or friends, … [Read more...] about One Pot Italian Sausage Tortellini Bake
Chilled Tomato Garlic Soup
The best of the summer produce is beginning to fade, but there are still tomatoes hanging around. And of course, fall may be visible over the horizon, but it is still hot. So a nice chilled soup is a perfect way to survive these blazing days. Gazpacho is the most known cold tomato soup, or my personal favorite salmorejo, but those are both made with peak of season raw … [Read more...] about Chilled Tomato Garlic Soup
Zucchini Cheddar Butter Swim Biscuits
Bing of a certain age as social media overtook the world, I am frequently amused by recipes (or fashion, or beauty) that become viral like some 20 year old just discovered it, or unearthed it from total obscurity. And I currently feel that way about the viral butter swim biscuits. There are recipes for butter swim biscuits in some of my community cookbooks that are decades old. … [Read more...] about Zucchini Cheddar Butter Swim Biscuits
Fresh Strawberry Buttermilk Bundt Cake
I get so excited about strawberry season, it is the harbinger of all the good spring and summer produce to come. I spend an inordinate amount of time making jam and developing recipes to use those berries that I don’t devour right out of hand. And generally, I am trying to think of something new and different – a “twist.” But with this recipe, I am taking it back to basics. A … [Read more...] about Fresh Strawberry Buttermilk Bundt Cake