I have been working on a fun new project for a while now! Serves You Right: Recipes REALY for One is a weekly subscription Substack newsletter where I will be sharing my lifetime of experience as a single serve chef. And that is what I mean - recipes really for one. No repurposed leftovers, stock the freezer bulk batch cooking, no complicated meal prep plans. Just really good … [Read more...] about Serves You Right: Recipes REALLY for One
Uncategorized
Spring Gift Guide for Graduation, Weddings, Showers and More
I have had a number of people ask me recently for advice on gifts to help some younger people starting out stocking their kitchen. I’ve done it for my nieces and nephews, and I am always on the lookout for great kitchen products. So I thought I’d round up some of my favorite gift ideas perfect for graduates as the season gets into full swing. These ideas can also make great … [Read more...] about Spring Gift Guide for Graduation, Weddings, Showers and More
Guinness Leek and Cheese Dip
Every occasion is the right occasion for a warm, gooey, cheesy dip. And St. Patrick’s Day is no exception, so I present to you the perfect version for your St. Patrick’s party with melty Irish cheese, tender leeks and a healthy dose of the brown stuff. And hey, you could even make a whole Guinness based meal, with Irish Bangers and Mash with Guinness Onion Gravy with … [Read more...] about Guinness Leek and Cheese Dip
Blue Cheese, Hazelnut and Wine Bread
I bet you saw the title and thought, what? It’s a crazy combination, but a delicious little savory treat. Tangy blue cheese, crunchy hazelnuts, woodsy sage and a touch of sweetness from golden raisins with a little hit of wine make for a layered, complex loaf. It’s perfect with soup or stew, slathered with good butter for a snack, or served with cheese as an appetizer. Really, … [Read more...] about Blue Cheese, Hazelnut and Wine Bread
Mulligatawny Stew
I have childhood memories of this soup, which is a little unusual because it certainly isn’t from a standard repertoire. I think, however, that memory comes from Pepperidge Farms Chicken Curry Soup. Yes, that’s right, in the 60s and 70s, Pepperidge Farm had a line of “gourmet” soups and my mom was a huge fan (there was lobster bisque, black beean with sherry and hunters soup in … [Read more...] about Mulligatawny Stew
