There is a possibility this could become a brown butter fan site. I just love it so much, the deep flavor and crisp nuttiness it adds to anything it touches. And with bright green vegetables it’s a real star. So this incredibly simple treatment for asparagus had a huge payoff – tender, braised spears bathed in tarragon scented brown butter with a sprinkling of extra herb and … [Read more...] about Brown Butter Asparagus with Hazelnuts
Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)
I’ve read a lot of recipes and information about enfrijoladas, and so I am aware that his might not be a particularly authentic recipe. At its core, this is a dish of tortillas dipped in a rich black bean sauce, folded and baked. The sauce is sometimes made with dried beans and a host of Mexican spices, sometimes they are topped with a sprinkling of queso fresco. Somewhere … [Read more...] about Enfrijoladas (Cheese Enchiladas in Black Bean Sauce)
Fresh Strawberry Buttermilk Bundt Cake
I get so excited about strawberry season, it is the harbinger of all the good spring and summer produce to come. I spend an inordinate amount of time making jam and developing recipes to use those berries that I don’t devour right out of hand. And generally, I am trying to think of something new and different – a “twist.” But with this recipe, I am taking it back to basics. A … [Read more...] about Fresh Strawberry Buttermilk Bundt Cake
Spiced Carrot Cream Cheese Bars
Classic carrot cake and cream cheese icing all in one handy little bite is a fantastic spring and Easter recipe, and that’s what you get with these moist and flavorful bars. I’ve jazzed it up here with a little extra spice and brown butter. If I were the Easter Bunny (and who’s to say I am not?) I’d love a little basket of these special treats. Brown butter makes everything … [Read more...] about Spiced Carrot Cream Cheese Bars
Cheese Bomb Biscuits
I absolutely adore a good buttermilk biscuit. And I’ve gotten pretty good at making them. It may be the thing I am asked to cook for friends and family the most. I make them in bulk and keep them in the freezer. At a holiday brunch, I am famous for my biscuit bars – several types of biscuits, homemade jams, flavored butters and gravies in chafing dishes. I make biscuits … [Read more...] about Cheese Bomb Biscuits
