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asparagus

Asparagus with Creamy Brie Dressing

April 2, 2017 by The Runaway Spoon Leave a Comment

Fresh spring asparagus I such a lovely thing to serve at an Easter brunch, or any spring occasion really. It can easily be made ahead, it’s hugely adaptable, plus, it always looks so pretty on the table. I have several lovely oblong dishes that seem made for asparagus, and I love asparagus serving tongs. So I am always looking for a pretty and unique way to serve a pile of … [Read more...] about Asparagus with Creamy Brie Dressing

Roasted Asparagus Mimosa

March 29, 2015 by The Runaway Spoon Leave a Comment

The true culinary harbinger of Spring – asparagus. When the tender stems push their way up through the dirt and out to the market, I really feel like we can start celebrating spring. Asparagus on the plate and buttercups in a vase mean soft days and gentle nights before the heat of summer truly starts. Color comes back, and the gray days of winter are behind us. Asparagus … [Read more...] about Roasted Asparagus Mimosa

Meyer Lemon Chiffon Dip for Spring Vegetables

April 18, 2012 by The Runaway Spoon 1 Comment

Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill.  It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue. I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves.  Put it can also be spooned over as a sauce.  And its uses go far … [Read more...] about Meyer Lemon Chiffon Dip for Spring Vegetables

Asparagus with Sauce Maltaise

April 17, 2011 by The Runaway Spoon 3 Comments

Spring is finally here, and one of the first green vegetables to appear is asparagus.  Those tender little stems signal the end of the frosty winter and the hope of more good produce to come.  Treating the first spears simply seems like the right thing to do, after months of braises and stews and root vegetables, what could be more refreshing than simply cooked green … [Read more...] about Asparagus with Sauce Maltaise

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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