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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Baked Bacon Cheeseburger Sliders

February 4, 2024 by TheRunawaySpoon Leave a Comment

I am not a sports fan. At all. I don’t watch any sports. None. But I can get into the food. I have been to baseball games for the barbecue nachos and the big beer, and I love a ballpark hot dog. So the big sports events tend to pass me by, unless I have an opportunity to prepare food. And who doesn’t love the type of comfort food that seems to go with sporting events – dips and … [Read more...] about Baked Bacon Cheeseburger Sliders

Smoky Bacon Corn Casserole

July 9, 2023 by TheRunawaySpoon Leave a Comment

I love, love, love a creamy summer corn casserole (or corn pudding). I mean, I pretty much love all things corn from Caramelized Corn Pudding to zesty Chimichurri Corn Casserole or sophisticated Parmigiano Basil Baked Corn, I am shucking those ears all summer long. Twist up the ingredients on a classic recipe and you end up with a whole new experience. … [Read more...] about Smoky Bacon Corn Casserole

Bacon Creamed Zipper Peas

July 17, 2022 by TheRunawaySpoon 1 Comment

Rotund little zipper peas are possibly my favorite field pea, sweetly round jewels of flavor. I just love the little creamy pop of summer in every bite. I buy them in bulk during the summer season, eat them right way and freeze a huge supply for the winter. Cooking with an onion, some garlic, a piece of bacon or country ham is my quick fix, but this rich creamy dish is an extra … [Read more...] about Bacon Creamed Zipper Peas

Lyonnaise Style Platter Salad

September 15, 2019 by The Runaway Spoon Leave a Comment

On the calendar, summer is moving into fall. On the thermometer, not so much. Theoretically, we are all ready for soups and stews and pumpkin everything. But really? It’s still over 90 degrees outside here. So a hearty cold meal is still very much welcome, but one with some substance and depth. I turn here to my new favorite easy entertaining option – the platter salad. With … [Read more...] about Lyonnaise Style Platter Salad

Collard and Cornbread Pudding

December 23, 2018 by The Runaway Spoon 1 Comment

Any Southerner will tell you that you must eat greens on New Year’s day. It insures prosperity in the year to come (and black eyed peas) for luck. And if you got a big pot of greens to serve up, you just have to have some cornbread to go with it. So here, I have combined the two into a lovely casserole in the style of a savory bread pudding. Frozen chopped greens are a perfect … [Read more...] about Collard and Cornbread Pudding

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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