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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Bacon Spoon Bread with Tomato Bacon Jam

August 18, 2013 by The Runaway Spoon 4 Comments

When I think of really old Southern recipes, spoon bread always comes to mind.  I really have no particular knowledge of its history, its just that first time I ever had it was on a school trip to Colonial Williamsburg where it is served at Christiana Campbell’s Tavern by costumed and in-character servers. I assume everything else at Williamsburg is so accurate, that this must … [Read more...] about Bacon Spoon Bread with Tomato Bacon Jam

Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

April 17, 2013 by The Runaway Spoon 3 Comments

The first spring weekend of farmers market season is exciting.  I am ready for all that fresh produce with a new treat arriving each week and little surprises on every visit.  I know that I am closer to juicy strawberries, my first tomato in months, bright, sweet corn and so many things.  I know it is all about to start.  But in reality, that first Saturday is a little sparse.  … [Read more...] about Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

Bacon Fried Pecans

April 10, 2013 by The Runaway Spoon 1 Comment

I don’t know who makes these decisions, but there is an endless list of “National Days” celebrating foods, dishes and ingredients.  I recently saw that it was National Pecan Month, so I thought I better pull out a preparation for the iconic Southern nut.  These are a salty, crunchy snack for the bar, or on top of a salad, and once again prove that everything is better with … [Read more...] about Bacon Fried Pecans

Smoky Bacon and Onion Soup

January 13, 2013 by The Runaway Spoon Leave a Comment

I spend most of my time in the kitchen.  It’s my favorite space in this house, a house my father has always called a kitchen with a bedroom attached. It’s a large, open space, with a fully fitted kitchen, lots of counter space and a den attached where I do most of my work on the computer.  The den opens on to a sunroom with huge windows so the light pours in.  That’s where I … [Read more...] about Smoky Bacon and Onion Soup

Bubbling Beer and Bacon Cheese Dip

October 7, 2012 by The Runaway Spoon 1 Comment

Cooking with beer is an October tradition.  While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends.  Warm sweaters and warm colors, leaves turning, a nip in the air and of course, plenty of beer. This recipe was born because it … [Read more...] about Bubbling Beer and Bacon Cheese Dip

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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