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Creative recipes with a Southern slant

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Purple Hull Salad With Bacon Vinaigrette

August 21, 2011 by The Runaway Spoon 5 Comments

Field peas are one of my favorite summer time treats.  Though I spend enough time in  summer portioning little bags and stashing them in the freezer that I can enjoy them all year round now.  And I’ll be honest; I don’t veer too much off my standard method of cooking them.  Peas, water, a piece of pork of some variety, maybe onion or garlic and hot sauce.  When the farmers … [Read more...] about Purple Hull Salad With Bacon Vinaigrette

Bacon Popcorn

February 2, 2011 by The Runaway Spoon 9 Comments

Bacon Popcorn.  Yep.  How about a giant bowl of this in front of the big game? Slightly sweet, perfectly salty with the amazing flavor of crispy bacon. Popcorn cooked in bacon fat is nothing new.  I imagine it was a popular method before cooking oil could be readily bought and folks were a bit more thrifty about waste.  I often use bacon fat from my stove-side canister to … [Read more...] about Bacon Popcorn

Maple Mustard Chicken Salad

November 3, 2010 by The Runaway Spoon 2 Comments

Back in the summer, I boasted to you that I am a chicken salad savant and that I have versions for every imaginable occasion and all seasons.  This is my favorite fall chicken salad, full of the crispy, crunchy, bold flavors of the season.  And yes, chicken salad is perfect in fall – it’s not just for summer anymore.  And if you’ve got visitors in the house for the holidays, … [Read more...] about Maple Mustard Chicken Salad

Shrimp and Grits

October 3, 2010 by The Runaway Spoon 12 Comments

Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to Misssissippi, and of course here in Tennessee. I bet most Southerners would put it on a grand list of Southern classics without even realizing its specific geographic origin. And I imagine … [Read more...] about Shrimp and Grits

Brilliant Baked Beans

August 29, 2010 by The Runaway Spoon 14 Comments

  Baked beans are almost a staple here.  I cannot think of a barbecue place in Memphis that doesn’t serve beans on the side.  And if you live in Memphis, you eat barbecue.  Some places stir in bits of pulled pork shoulder, some make the beans with their house barbecue sauce, some throw in jalapenos.  And of course, some places have better beans than others.  But when you … [Read more...] about Brilliant Baked Beans

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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