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The Runaway Spoon

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Creative recipes with a Southern slant

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Simple Soda Bread

March 15, 2011 by The Runaway Spoon 4 Comments

Soda bread is really a recipe to have in your pocket.  Serving a nice, warm loaf of homemade bread at a moment’s notice is serious kitchen magic.  And I’ve made the process for making Irish soda bread even easier by letting the mixer do the work.  Soda bread is substantial and hearty – the perfect partner for soup or stew, or corned beef and cabbage.  Good butter melting into … [Read more...] about Simple Soda Bread

Gingerbread Pillows

December 15, 2010 by The Runaway Spoon 6 Comments

I set out to make a cookie reminiscent of good-old fashioned gingerbread cake.  When I managed to achieve this, it occurred to me that if I called them gingerbread cookies, it would bring to mind the crispy, crunchy type - like gingerbread men or tree ornaments.   That is not what these lovelies are at all.  These little pillowy cushions of cakey, gingerbread goodness are … [Read more...] about Gingerbread Pillows

Cane Syrup Cupcakes

April 18, 2010 by The Runaway Spoon 3 Comments

Any good Southern cook has a supply of sweetening syrups that would put Willy Wonka to shame.  Corn syrup, light and dark, and generally known by its brand name Karo (pronounced KAY-Ro).  Molasses, regular and blackstrap.  Sorghum.  Cane syrup.  Maybe even maple syrup, though that smacks somewhat of the Yankee.  I use them all. Corn syrup for chess pie and pecan pie, molasses … [Read more...] about Cane Syrup Cupcakes

Sticky Clementine Quick Bread

February 3, 2010 by The Runaway Spoon 1 Comment

I love clementines.  They are the perfect, bright refreshing little sunshine snack.  They are so portable, you can just carry one around all day until you need a pick-me-up.  But I also find clementines annoying, largely because around here they are sold almost exclusively in five to seven pound bags.  I cannot eat five pounds of clementines before they start to shrivel and … [Read more...] about Sticky Clementine Quick Bread

Peppermint Angels

December 20, 2009 by The Runaway Spoon 2 Comments

Peppermint is the one flavor that transforms itself at the holidays.  Some of the traditional tastes, eggnog, fruitcake, even gingerbread, hardly make an appearance at any other time of the year.  But not peppermint. I eat peppermint candy all year.  The little hidey-hole in the arm on the door of my car is always filled with peppermints pilfered from bowls at restaurants and … [Read more...] about Peppermint Angels

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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