• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

beef

Royal Crown Short Ribs

February 13, 2011 by The Runaway Spoon 3 Comments

Cooking with cola is a Southern tradition undoubtedly dates back to the days when the first glass bottles clinked onto the shelves of the Piggly Wiggly and the Jitney Jungle.  Frankly, in most parts of the South, cola means Atlanta’s own Coca-Cola, or as we call it Co-cola.  I love to cook with cola, from rich chocolaty co-cola cakes to ribs cooked in root beer.  I have even … [Read more...] about Royal Crown Short Ribs

Bacon Cheeseburger Soup

January 30, 2011 by The Runaway Spoon 9 Comments

There is magic in soup.  A beautiful kitchen alchemy in which a few simple ingredients are magically transformed into culinary precious treasure.  There is nothing to me more satisfying than hefting the weight of my good enameled cast-iron Dutch oven from its special nook and placing it on the burner, ready to start my experiments, ready to create. Soup runs from the sublime … [Read more...] about Bacon Cheeseburger Soup

Tourtière – French Canadian Meat Pie

December 19, 2010 by The Runaway Spoon 5 Comments

I am tempted to say that this is an old family recipe, but my family has no connection with French Canadians whatsoever.  But it is a recipe my family has been making for years.  The story goes like this: my grandparents had tourtière on a trip to Canada, and enjoyed it so much, that my aunt wrote to Gourmet magazine to ask for a recipe.  Gourmet did not print her request in … [Read more...] about Tourtière – French Canadian Meat Pie

Garlic Scape Beef Satay

June 9, 2010 by The Runaway Spoon 1 Comment

This year, for the first time, I noticed vendors at the local farmers market selling garlic scapes. Garlic scapes are the greens that shoot off the top of a variety of garlic. They have a milder, garlicky flavor. They are long, green, and have a bulbous head at the top. I had heard of scapes, but never used them and as I am intrigued by anything garlic related, I bought a … [Read more...] about Garlic Scape Beef Satay

Simple Beef Pho

March 7, 2010 by The Runaway Spoon 12 Comments

Soup seems to be a universal comfort food. The French have their onion soup, the Italians minestrone, and Moroccans love harira.  For me, to be honest, tomato soup and a grilled cheese sandwich are the most comforting combination on earth. And Vietnamese pho is certainly part of this long list. My parents are big fans of a Vietnamese restaurant near the neighborhood, but I … [Read more...] about Simple Beef Pho

« Previous Page
Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2025 The Runaway Spoon