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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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black-eyed peas

Pickled Field Peas

August 5, 2012 by The Runaway Spoon 8 Comments

Field peas are one of my favorite things about summer.  I freeze them in little baggies to pull out at the height of the winter blahs to remind me of the warmer months.  I always seem to remember them as warmer months, not miserable, stifling hot and humid. On Saturdays, when I am cooking and putting by my farmers market purchases, I put them on to cook with some piece of pork, … [Read more...] about Pickled Field Peas

Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

December 26, 2011 by The Runaway Spoon 1 Comment

I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. Particularly if that tradition involves delicious food. So on New Year’s Day, I always eat black-eyed peas and greens. For … [Read more...] about Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

Black-Eyed Peas for Luck

December 27, 2009 by The Runaway Spoon 11 Comments

I have always known that on New Year’s Day, you eat black-eyed peas for good luck in the coming year.  My parents weren’t necessarily the strictest adherents to this philosophy, but some how or another, black-eyed peas generally made an appearance on January 1.  We had a family friend who made Hoppin’ John, and sometimes we’d end up at their house, even just for a … [Read more...] about Black-Eyed Peas for Luck

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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