I am not one prone to hyperbole. And I do my very best not to misuse the English language. I am after all a writer. I do have a problem with the rampant overuse of the word literally. I am one of those people. So when I say literally, I mean literally. This garlic bread is beyond amazing. The secret is the garlic confit – whole cloves of garlic braised in butter until meltingly … [Read more...] about Literally, The Best Garlic Bread
bread
New Fashioned Dilly Bread
People of a certain age will have fond memories of Casserole Dilly bread, a round loaf of bread redolent with dill and tender with cottage cheese. My mother says it was the only bread she ever successfully made. And it is such a good, simple bread. And at the time this was in fashion, cottage cheese was pretty much used for dilly bread or served as a “diet” food with canned … [Read more...] about New Fashioned Dilly Bread
Cheese Bomb Biscuits
I absolutely adore a good buttermilk biscuit. And I’ve gotten pretty good at making them. It may be the thing I am asked to cook for friends and family the most. I make them in bulk and keep them in the freezer. At a holiday brunch, I am famous for my biscuit bars – several types of biscuits, homemade jams, flavored butters and gravies in chafing dishes. I make biscuits … [Read more...] about Cheese Bomb Biscuits
Molasses Bread
I never got into the pandemic trend of baking sourdough bread. Fussy, precise baking has never been my forte, and it took me a long time to feel any kind of confidence with yeast at all. But my nieces appear to be in a sourdough phase and seeing them bake inspired me to try my own loaf, but I went in a different direction with a perfect for autumn dark molasses bread. It is … [Read more...] about Molasses Bread
Zucchini Cheddar Loaf
To be honest, I lean toward a savory zucchini bread more than the sweet version. Don’t get me wrong, I do love a Zucchini Lime Drizzle Cake, but the savory version slathered with butter and rich with cheese really get me. And this version is really easy to make with a lot of flavor pay off. It is dense in the best way, with slivers of zucchini throughout and little pops of … [Read more...] about Zucchini Cheddar Loaf
