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The Runaway Spoon

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Creative recipes with a Southern slant

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Chai Spiced Swirl Bread

March 21, 2021 by TheRunawaySpoon Leave a Comment

Cinnamon swirl bread has been, for most of my life, a treat. It wasn’t regular breakfast fare growing up, but it sometimes made an appearance in a bag from the grocery. In college dorms, when a toaster oven was the only appliance allowed, cinnamon bread was splurge.  When I reached the age of buying my own groceries, it was part of weekend special breakfast plans. And … [Read more...] about Chai Spiced Swirl Bread

French Apple Hazelnut Loaf with Quatre Épices

October 13, 2019 by The Runaway Spoon Leave a Comment

Some years ago, on a cooking trip to France, I bought every manner of French ingredient I could fit in my suitcase (removing the dirty clothes to an extra folded bag that came with me for this exact purpose). I visited gourmet markets, specialty traiteurs and big box grocery chains. It was marvelous. I tucked in jars of fine herbes, herbes de provence and a jar of quatre … [Read more...] about French Apple Hazelnut Loaf with Quatre Épices

Celery Popovers

January 20, 2019 by The Runaway Spoon Leave a Comment

Popovers are sort of kitchen secret weapon. They are so easy to make but produce such impressive results. Watching the simple batter transform into fluffy sculptures is one of the glories of cooking. My sister-in-law was given a popover pan years ago and I used to ask her to make them all the time because I thought she had some special secret. She eventually got tired of my … [Read more...] about Celery Popovers

Brown Butter Bubble Bread

September 30, 2018 by The Runaway Spoon 1 Comment

I like to call this bubble bread, particularly with the alliterative use of browned butter, but some people call it monkey bread. The sweet breakfast version was always a treat when I was a kid – I had a friend whose mom made it after sleepovers - but that version used canned biscuit dough. It never really occurred to me that you could do it from scratch until a few years ago. … [Read more...] about Brown Butter Bubble Bread

Herbed Focaccia Dinner Rolls

March 4, 2018 by The Runaway Spoon Leave a Comment

If you search through the bread recipes on this site, you will see that it maps out my quest to bake fresh bread without too much effort. I am not one who is going to carefully nurse starters or delicately knead and form stylish loafs of artisan breads. The mysteries of yeast sometimes elude me. I love a shortcut, but I do love the smell of fresh bread baking and the sense of … [Read more...] about Herbed Focaccia Dinner Rolls

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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