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The Runaway Spoon

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Creative recipes with a Southern slant

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Farmers Market Cornbread

August 21, 2022 by TheRunawaySpoon 2 Comments

Summer is slowly (slowly) moving toward autumn, and the peak bounty of high summer farmers market produce is starting to taper off in anticipation of the fall harvest. There are still tomatoes, corn, peaches, peppers, but not for long. And though I love eating seasonal, I am close to having had my fill, ready for the winter squashes, apples and pears. I’ve put up all my summer … [Read more...] about Farmers Market Cornbread

Maple Blueberry Loaf

June 12, 2022 by TheRunawaySpoon Leave a Comment

I love the combination of blueberries and maple. I know it may be a little incongruous, sweet summer berries and a flavor more associated with fall, but it is a fabulously deep and sweet combination. I tinkered around with various ideas for a loaf of quick bread or cake combining the two, and with this recipe absolutely hit the jackpot. Dense maple-y cake with pops of berry in … [Read more...] about Maple Blueberry Loaf

Chai Spiced Swirl Bread

March 21, 2021 by TheRunawaySpoon Leave a Comment

Cinnamon swirl bread has been, for most of my life, a treat. It wasn’t regular breakfast fare growing up, but it sometimes made an appearance in a bag from the grocery. In college dorms, when a toaster oven was the only appliance allowed, cinnamon bread was splurge.  When I reached the age of buying my own groceries, it was part of weekend special breakfast plans. And … [Read more...] about Chai Spiced Swirl Bread

French Apple Hazelnut Loaf with Quatre Épices

October 13, 2019 by The Runaway Spoon Leave a Comment

Some years ago, on a cooking trip to France, I bought every manner of French ingredient I could fit in my suitcase (removing the dirty clothes to an extra folded bag that came with me for this exact purpose). I visited gourmet markets, specialty traiteurs and big box grocery chains. It was marvelous. I tucked in jars of fine herbes, herbes de provence and a jar of quatre … [Read more...] about French Apple Hazelnut Loaf with Quatre Épices

Celery Popovers

January 20, 2019 by The Runaway Spoon Leave a Comment

Popovers are sort of kitchen secret weapon. They are so easy to make but produce such impressive results. Watching the simple batter transform into fluffy sculptures is one of the glories of cooking. My sister-in-law was given a popover pan years ago and I used to ask her to make them all the time because I thought she had some special secret. She eventually got tired of my … [Read more...] about Celery Popovers

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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