I adapted this recipe from an old community cookbook, modernizing and stream lining it a bit, but I can’t imagine its origins. Maybe Scandinavian? Or a take on a French quatre epices? A Byzantine tradition? I don’t know, but the unusual spice combination lightly sweetened with honey really sets this bread apart. I want there to be some story that this is … [Read more...] about Holiday Spice Bread with Whipped Honey Butter
bread
Panzanella Bake
Panzanella a genius example of creative leftover usage. It’s a classic Tuscan salad of stale bread and over-ripe tomatoes, tossed with basil and moistened with olive oil and vinegar. But the beautiful colors and bright fresh flavors make it elegantly simple, the kind of food you imagine yourself throwing together if you lived in a stone house in the Italian hills. This is … [Read more...] about Panzanella Bake
Leek and Brie Bread Pudding
Spring is the perfect time for brunch. With Easter starting things off, there always seems to be an explosion of daytime events. Graduations and weddings and all the celebrations that go with them. And I love a good family brunch. You can wear a nice dress, but don’t have to worry about high heels and punitive undergarments and retouching your lipstick … [Read more...] about Leek and Brie Bread Pudding
Yogurt Biscuit Bites
During the winter soup season, it’s always nice to have a little bread-y bite next to your bowl. And I don’t think there can be an easy recipe than this one. Just a few ingredients and a thousand possible combinations and you have a nice, tangy little treat. I generally make these plain, then roll them in seasoned butter, but you can add seasonings or even a little bit of … [Read more...] about Yogurt Biscuit Bites
Fontina Cheese Toasties
Melty cheese and crispy bread are the perfect pairing for soup, creamy or brothy. And this may be the ultimate soup sidecar. If you are fan of the classic croque monsieur, this is basically just the top. A creamy, cheesy béchamel sauce browned until bubbly on a good piece of bread. I like it plain, but feel free to alter it to suit your soup – before you melt in the cheese … [Read more...] about Fontina Cheese Toasties
