• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

  • Home
  • The Runaway Spoon Store
  • Contact Us

breakfast

Almond Amaretto Cherry Muffins

March 27, 2013 by The Runaway Spoon Leave a Comment

A basket of nice, sweet muffins is a wonderful addition to a breakfast or brunch table, and these almond-y bites are made really moist with the addition of almond paste. A  bite-sized version of my Simple Moist Almond Cake. Nice tart cherry is a great pairing with almond – if you use big Bings, you might want to snip them into smaller pieces. Almond Amaretto Cherry … [Read more...] about Almond Amaretto Cherry Muffins

Leek and Brie Bread Pudding

March 24, 2013 by The Runaway Spoon 1 Comment

Spring is the perfect time for brunch.  With Easter starting things off, there always seems to be an explosion of daytime events.  Graduations and weddings and all the celebrations that go with them.  And I love a good family brunch.  You can wear a nice dress, but don’t have to worry about high heels and punitive undergarments and retouching your lipstick … [Read more...] about Leek and Brie Bread Pudding

Country Ham Biscuit Bites with Cheese

March 17, 2013 by The Runaway Spoon 2 Comments

My love for biscuits is well documented (13 recipes on the site at last count), and my love of country ham equally evident when you peruse my recipes.  I have always enjoyed a warm, buttery biscuit with a slice of salty country ham tucked inside, so the next logical step seemed to be incorporating the ham directly into the biscuit.  And these are heavenly morsels of Southern … [Read more...] about Country Ham Biscuit Bites with Cheese

Persimmon Bread

December 30, 2012 by The Runaway Spoon Leave a Comment

Persimmons are the brightest spot in the barren winter fruit scape.  Sure, citrus is there, but I miss the reds, pinks, peach, blues, plums, purples and greens of summer bounty.  But then there are these bright beauties, orange and smooth and shiny, with their frilly green caps.  I have a tendency to overbuy, because I am so excited about a fresh winter fruit.  And I am not … [Read more...] about Persimmon Bread

Merry Morning Muffins with Eggnog Butter (Overnight Gingerbread and Cranberry Muffins)

December 16, 2012 by The Runaway Spoon 1 Comment

Everyone is up earlier than any other day of the year to see what’s under the tree.  Wrapping paper ripping, bows flying, boxes everywhere.  And somewhere in there, folks get hungry.  Just a nibble before the big celebration.  Something special, but simple.  There’s just too much going on to whip up a gourmet feast.  And the cookies Santa left behind just won’t do. I’ve been … [Read more...] about Merry Morning Muffins with Eggnog Butter (Overnight Gingerbread and Cranberry Muffins)

« Previous Page
Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

More from The Runaway Spoon

  • Fruit and Vegetables
  • Vegetables
  • Fruit
  • Farmers Market
  • Snacks And Starters
  • Southern Specialties
  • Breakfast And Brunch
  • Sweets
  • Meat Poultry Seafood
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Menu

  • Home
  • The Runaway Spoon Store
  • Contact Us

Copyright © 2026 The Runaway Spoon