I actually love to cook on vacation. I love shopping at grocery stores and food markets in foreign climes. On my most recent trip to London, I was tasked with bringing dessert to a dinner party, and though the rented flat kitchen was spacious and very nice, it wasn’t particularly well equipped. No mixer, one baking pan, one mixing bowl. I wanted something that had a nice … [Read more...] about Brown Butter Bourbon Pecan Bars
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Hot Honey Brown Butter Sweet Potatoes
Sweet potatoes are an absolute staple on the southern Thanksgiving table, and the general preference seems to be for very sweet sweet potatoes. I’ve never been a big fan of the marshmallow topped variety, but I do go for Candied Sweet Potatoes with Pecan Streusel or a casserole with cider, maple and orange. A few years ago, I veered over to the savory side (to … [Read more...] about Hot Honey Brown Butter Sweet Potatoes
Peach Brown Butter Cake
I’ve never been very good at making beautifully frosted layer cakes. In fact, I generally avoid them, turning to Bundt and tube pans for simple and attractive cakes. I don’t have the patience required to beautifully frost towering layers, and it never comes out looking quite like I’d imagined. I take a cue from British bakers with a simple, single layer with a lovely gilding of … [Read more...] about Peach Brown Butter Cake
Chocolate Brown Butter Bourbon Flourless Cake
Decadent chocolate desserts sound just about perfect right now. Cabin fever is well and truly set in and I for one could use as much comfort and love as I can muster. Just when we’ve managed to settle into a healthier eating pattern, or endured a dry January, Valentine’s day rolls around to tempt us to chocolate. And I for one am okay with that. It’s nice to have an excuse to … [Read more...] about Chocolate Brown Butter Bourbon Flourless Cake
Fig, Brown Butter and Hazelnut Tart
I await fig season each summer with such eager anticipation. I get to the farmers market first thing on Saturday morning, making a beeline to my favorite fig vendor to snap up as many as there are available. My first task is making Fig, Bourbon and Vanilla Bean Jam, a favorite of my friends and family. I hold a few back to slice and eat drizzled with honey or wrapped in … [Read more...] about Fig, Brown Butter and Hazelnut Tart
