I gorge on strawberries when they are in season, and rarely eat them when they are not, which makes them a special seasonal treat. I eat them for breakfast, lunch and dinner, out of hand in in all sorts of treats. This rich and tender crumb cake is a fantastic way to add strawberries to breakfast, though in all honesty this could also be a dessert with a scoop of ice cream, or … [Read more...] about Fresh Strawberry Pecan Crumb Cake
brunch
Zhoggiu Chicken Wraps (Sicilian Pesto Chicken)
I have called myself a chicken salad savant before, because I love chicken salad in its many, many forms. So here I take a trip to the Med, with this herb-forward, light and tangy version. Zhoggiu (pronounced zah-dew) is a Sicilian pesto that shows the Mediterranean crossroads heritage of the Italian island, creating a wonderfully flavorful sauce with a Middle Eastern twist and … [Read more...] about Zhoggiu Chicken Wraps (Sicilian Pesto Chicken)
Egg Lorraine Baguette Boat
Sometimes you see an image of a dish online or in a magazine and it is so pretty and seems so simple that you rush out to recreate it. And it is a huge disappointment. Either the taste is awful or it was not at all as easy as it seemed, or it just isn’t very pretty. I think there is a whole Pinterest fails community that addresses this. Let me tell you though, this is not one … [Read more...] about Egg Lorraine Baguette Boat
Summer Squash and Gruyere Buttermilk Biscuits
I’ve had a recipe marked for a while for a zucchini drop biscuit. It seemed like a good way to use up one last stray zucchini from the farmers market. It’s a pretty good recipe, nothing special. But it did lead me to the idea of a proper biscuit. I do love a biscuit, and think they are a real treat with special add-ins. I’ve made them with fresh … [Read more...] about Summer Squash and Gruyere Buttermilk Biscuits
Mimosa Curd (Orange and Prosecco Curd)
I love a Mimosa at a spring brunch. Orange juice and champagne – it’s like a cocktail, but healthy for breakfast (right?). It’s a classic combination of flavors that really sings of spring and fresh flowers and floaty dresses. And with Easter coming up, I want to share this special twist to that brilliant pairing. Lemon curd is such a treat, but once you’ve mastered … [Read more...] about Mimosa Curd (Orange and Prosecco Curd)
