Macaroni salad is a great summer picnic dish. And it is a classic of the Southern table, from church suppers to days outdoors. I have been served a lot of macaroni salad and read a lot of traditional recipes in Southern community cookbooks that include, like many a southern dish, pickle relish. I am not a fan of pickle relish so I haven’t always been a fan of macaroni salad. So … [Read more...] about Buttermilk Bacon Cheddar Macaroni Salad
butter. Southern specialities
Southern Boiled Custard
Boiled custard is one of my great childhood Christmas memories. We spent a lot of Christmases at my grandparents house in Columbia, Tennessee and my grandmother always served boiled custard in Santa Claus mugs and caramel cake for dessert at Christmas lunch. Boiled Custard was something you bought. I never really thought of it as something people make. I assumed it was some … [Read more...] about Southern Boiled Custard
Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce
This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on. You know, that simple recipe someone rattles off when you worry about new dinner ideas or what to serve to guests – “wrap a pork tender in bacon, sprinkle over some brown sugar and cook in a … [Read more...] about Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce
Black-Eyed Peas for Luck
I have always known that on New Year’s Day, you eat black-eyed peas for good luck in the coming year. My parents weren’t necessarily the strictest adherents to this philosophy, but some how or another, black-eyed peas generally made an appearance on January 1. We had a family friend who made Hoppin’ John, and sometimes we’d end up at their house, even just for a … [Read more...] about Black-Eyed Peas for Luck
