There is nothing in the world like freshly baked yeasty rolls. The smell of them baking, the first soft bite of a warm roll, the feeling of accomplishment in having made them. I am by no means an expert at the vagaries of yeast and baking, so I am always intrigued by simple recipes for breads and rolls, like this one. This process is pretty simple and foolproof, with no … [Read more...] about Hot Honey Dinner Rolls
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Radishes with Browned Butter Spread
I think radishes are absolutely gorgeous and I love it when they start to appear at the farmers market. Beautiful red and pink and pale purple Easter egg radishes, long ombre breakfast radishes, simply orbs of bright red. But to be honest, I’ve never really known what to do with them besides slice them for a salad. I’ve been so tempted by their beauty that I searched out … [Read more...] about Radishes with Browned Butter Spread
Cranberry Gingerbread Cake with Butter Sauce
I am very nostalgic about gingerbread, though it is not part of some long-standing family holiday tradition. Other than the occasional hard gingerbread man cookie, I was well into my teens before I ever even knew there was any other form. But soft, cake-like gingerbread seems to hark back to the olden days. It has a Little House on the Prairie or Frances Hodgson Burnett kind of … [Read more...] about Cranberry Gingerbread Cake with Butter Sauce
Maple Apple Biscuits with Whipped Maple Butter
I’ve been focusing this month on simple comfort foods; food to share with family and friends that are simple and delicious. And nothing is more comforting to me than a homemade biscuit. So in the fall, I like to pair up the best of the season’s apples with a little sweet maple syrup to make a perfectly appropriate treat for breakfast, brunch or a snack. These biscuits have … [Read more...] about Maple Apple Biscuits with Whipped Maple Butter
Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter
When I was a teenager, I loved to entertain (I still do). I thought I was a real gourmet, because I knew how to cook – no help from my mom. We used to have other families for dinner, and sometimes I’d have dinner parties for friends. My favorite meal was flank steak in teriyaki marinade. I probably served it 100 times, never thinking that the guests … [Read more...] about Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter
