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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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cabbage

Crispy Picnic Slaw

June 26, 2011 by The Runaway Spoon 4 Comments

Years ago, during my event planning days, I helped a client plan a lovely riverside party, with a good old-fashioned fish fry.  This client was very particular.  About everything.  But particularly about slaw.  He insisted on vinegar-based slaw, not mayonnaise dressed.  The caterer took copious notes on his slaw pronouncements and produced what I (and everyone else who ate it) … [Read more...] about Crispy Picnic Slaw

Corned Beef and Cabbage Cooked in Beer

March 13, 2011 by The Runaway Spoon 10 Comments

I am a newcomer to Corned Beef and Cabbage. I have generally enjoyed my corned beef deli sliced on a sandwich and my cabbage in slaw. My father is a big fan of corned beef and cabbage, but somehow it hadn’t trickled down to me. I had certainly thought about developing a recipe for St. Patrick’s Day, but hadn’t gotten around to it. Then, this winter, I was invited to a friend’s … [Read more...] about Corned Beef and Cabbage Cooked in Beer

Foldin’ Money Cabbage

December 29, 2009 by The Runaway Spoon 8 Comments

So we’ve discussed that Black-Eyed Peas are good luck on New Year’s Day, representing any number of things. Greens are said to bring prosperity in the New Year, largely because they represent foldin’ money.  Many people choose to cook up a mess of collards or turnip greens, but I choose cabbage, for what represents a stack of good green money more than cabbage. … [Read more...] about Foldin’ Money Cabbage

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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