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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Simple Moist Almond Cake

March 30, 2025 by The Runaway Spoon 1 Comment

We are on the cusp of berry season, strawberries are just around the corner, then blueberries and blackberries are hitting the stands.  We’ll get some raspberries around here, but not too many.  And of course, there are the other fruits like peaches and plums just soon to make an appearance.  All the hues from the fruit add so much color to the farmers market, coming out of the … [Read more...] about Simple Moist Almond Cake

Decadent Cherry Chocolate Cake

February 9, 2025 by The Runaway Spoon 2 Comments

Ahh, February and thoughts do turn to love…or at least chocolate. Partnered, single, somewhere in between, everyone deserves a treat on Valentine’s Day. I can be a sucker for any of the themed foods that come out for any holiday. Pumpkin spice Oreos? Yep. Peppermint kisses? Finishing the Christmas bag now. Heart shaped ravioli? Give it to me! I am not necessary a celebrator of … [Read more...] about Decadent Cherry Chocolate Cake

Blueberry Almond Tosca Cake

July 21, 2024 by The Runaway Spoon Leave a Comment

Tosca Cake is something I used to find a French bakery here and have seen it in other places around the world. In its simplest form is an almond cake with a crispy, syrupy sliced almond topping. I always rather thought it was a secret type of super complicated recipe that only trained pastry chefs could execute so never really had it on my home cooking radar. It always looked … [Read more...] about Blueberry Almond Tosca Cake

Chocolate Blackberry Cake with Red Wine

June 30, 2024 by The Runaway Spoon Leave a Comment

In summer, I tend to gravitate toward desserts that are fruit forward and maybe a little lighter. I am not going to try and claim Peach Bourbon Pound Cake or Blueberry Buttermilk Bread Pudding are diet food, they are just less intense. But I go all out here with a deep, decadent chocolate cake tinged with dusky blackberries and rich red wine. The I top it off with a thick, … [Read more...] about Chocolate Blackberry Cake with Red Wine

Simple Carrot Cake with Brown Butter Frosting

March 24, 2024 by TheRunawaySpoon Leave a Comment

If you have followed me for any amount of time, or read my Southern Sympathy cookbook, then you know I am not much of one for making layered, frosted cakes. I lack the patience or skill to make them look lovely and attractive and I may be thrilled with the taste, but very rarely with the appearance. So I stick to Bundt cakes and sheet cakes, or simple single layers like this. … [Read more...] about Simple Carrot Cake with Brown Butter Frosting

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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