Fall gets busy. I know. It’s easy to forgo a nice little appetizer before a festive meal, or just throw some cheese and crackers on a plate (nothing wrong with that). But creating something special with just a little effort can really add to the experience. If you get asked (or volunteer) to bring a snack to an event, make it something truly unique. This makes a fantastically … [Read more...] about Calvados and Hazelnut Camembert
Calvados
Chicken Apple Bisque
French bistro – that’s what this soup says to me. I have no idea if this is anyway something you would find on an authentic bistro menu, but the combination of classic vegetables and Calvados brandy just seems to me like something that would be served in a simple bistro, in a big bowl, with a sliced baguette on the table. Because I find this soup has that elusive French … [Read more...] about Chicken Apple Bisque
Almost-Too-French Onion Soup
French Onion Soup is such a classic. It’s what you eat on your first trip to France, and even if you eat it at the restaurant down the street at home all the time, it is still special and memorable. Soupe à L’oignon Gratinée. The rich onion-y broth, the crispy bread soaking up the flavor, the gooey melted cheese dripping off your spoon. It’s delicious to savor and fun to … [Read more...] about Almost-Too-French Onion Soup
Pork Chops with Maple Calvados Butter Sauce
This recipe includes some of my favorite fall flavors – maple, pork, and Calvados apple brandy. It was born from the desire to combine these flavors in the most delicious way. It’s perfect for autumn nights at home, but is an equally elegant dish for friends. The sauce is rich and silky and complements the pork beautifully, and the salted caramelized apples add an extra … [Read more...] about Pork Chops with Maple Calvados Butter Sauce
