Make no mistake, these are some decadent brownies, not for the faint of heart. But we could all use a little indulgence when winter sets in. And these are, to me, a sort of winter brownie. A classic, deep fudge-y chocolate with a rich caramel swirl, warmed up with the spices redolent of a cup of chai tea. And it is easy to create that oozing swirl with readily available canned … [Read more...] about Chai Caramel Swirled Brownies
caramel
Caramel Popcorn Tart
“May you live in interesting times” is purported to be an ancient curse, but I cannot verify the origins of it. It does seem however, that we are now living in interesting times. We are all looking for comfort and solace, but also things to do! For me, being alone in the kitchen is not such a hardship (alone everywhere all the time is another matter). I’ve been working away to … [Read more...] about Caramel Popcorn Tart
Coca-Cola Bundt Cake with Salted Caramel Icing
I love a Coca Cola Cake. The simple use of a bottle of Coke adds depth and complexity to a moist, deep cake for very little effort. I make many a Coca-Cola sheet cake (there’s a Jack and Coke version in The Southern Sympathy Cookbook), but this I developed for a friend’s birthday. This friend, who is not from around these parts, had once commented that she couldn’t understand … [Read more...] about Coca-Cola Bundt Cake with Salted Caramel Icing
No Churn Peach Ice Cream with Sweet Tea Caramel Sauce
It is hot here. All summer. So ice cream is must. Homemade ice cream is a special treat, but it involves a little effort in the kitchen that I’m not always up to in the heat of summer. I have memories of making ice cream with my family as a child. We had this electric contraption that fit over a basin that went in a bucket filled with rock salt and ice. Making the base and … [Read more...] about No Churn Peach Ice Cream with Sweet Tea Caramel Sauce
Cajeta Caramel Cake with Cajeta Whipped Cream
Cinco de Mayo is something of a silly commercial enterprise, but all the ads and instore displays do peak my interest in recipe with the flavors of Mexico. I usually focus on meals, like Chicken Tingatacos or Queso Fundido Soup, but there is always room for dessert. I am certainly no expert on Mexican cuisine, but I love to explore ingredients and ideas. I was introduced to … [Read more...] about Cajeta Caramel Cake with Cajeta Whipped Cream
