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The Runaway Spoon

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Creative recipes with a Southern slant

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carrots

Bourbon and Cane Syrup Glazed Carrots

February 8, 2012 by The Runaway Spoon Leave a Comment

Glazed carrots are a classic French preparation.  But I don't always think about that.  Not that it’s difficult, but frankly, I tend to use carrots as an afterthought, raw as a snack, chopped with celery and onions, or simply roasted.  But rarely as a stand-alone star.  Which is a shame, because beautiful, richly colored carrots are a taste treat.  Add a bourbon spiked, cane … [Read more...] about Bourbon and Cane Syrup Glazed Carrots

Hachis Parmentier (French Cottage Pie)

February 5, 2012 by The Runaway Spoon 2 Comments

My introduction to this French country dish was, oddly, in London.  And the first time I had it, I had never heard of it.  Since my graduate school days, I have made an annual pilgrimage to London, extending the trip each year, to spend enough time to settle in and not feel rushed or overwhelmed.  Sure, I go to museums and historical sights and see friends, but my main focus, … [Read more...] about Hachis Parmentier (French Cottage Pie)

Roasted Carrot and Cumin Soup

January 3, 2010 by The Runaway Spoon 6 Comments

In the many years I was planning events professionally, clients hosting lavish buffets, or even rather simple ones, always came around to that one question – “Shouldn’t we serve some kind of vegetable that’s, you know, healthy?” Not creamy spinach dip, or cheesy stuffed mushrooms, but something that would presumably appease the guest who didn’t want, well, food. Caterers were … [Read more...] about Roasted Carrot and Cumin Soup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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