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casserole

Parmigiano and Basil Baked Corn

June 26, 2016 by The Runaway Spoon Leave a Comment

Fresh summer corn is one of my favorite things on the planet. I buy it in such quantities at the farmers market it’s actually a little insane. Though a fresh cob lightly steamed dripping with butter is a perfect summer treat, I also love corn baked in a creamy casserole, and it is an easy way to serve corn to a big crowd at a summer supper or cookout. Last summer, I spent a … [Read more...] about Parmigiano and Basil Baked Corn

Celery Seed Chicken

March 27, 2016 by The Runaway Spoon 2 Comments

I spend the vast majority of my time working out recipes – devising, experimenting, cooking, refining, writing. And I have a lot of failures, or at least misfires. I have as many kitchen disasters as anyone, if fact, probably more because I cook more than many. But every once in awhile, a kitchen hiccup becomes something lovely in it’s own right, and this is one of those … [Read more...] about Celery Seed Chicken

Greek Shrimp and Orzo Bake with Lemon and Dill

February 14, 2016 by The Runaway Spoon 2 Comments

  A good casserole is pure comfort food. And there are, I know, a million versions of casseroles out there, so coming up with new and unique versions is a welcome challenge for a recipe developer. So here’s my process for creating a recipe like this. I wanted to do something different – still a rich, creamy casserole, but with a twist. First I thought rice or noodles? … [Read more...] about Greek Shrimp and Orzo Bake with Lemon and Dill

Monte Cristo Casserole

March 22, 2015 by The Runaway Spoon 2 Comments

I started a tradition when my nieces (and later my nephew) were very young. Every year at Christmas, I took them to lunch at a restaurant and then we went shopping for toys and food for all the folks who didn’t have as much at Christmas as we always have. When the girls were very little, I didn’t have much experience handling kids on my own, so I chose a popular chain … [Read more...] about Monte Cristo Casserole

Creamy Scrambled Egg Casserole

April 6, 2014 by The Runaway Spoon 4 Comments

I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg.  The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that.  But I wanted something that didn’t include bread or other elements, because so often, a brunch spread … [Read more...] about Creamy Scrambled Egg Casserole

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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