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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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cauliflower

Cauliflower, Hazelnut and Brown Butter Soup

January 6, 2019 by The Runaway Spoon 3 Comments

I like cauliflower, but I am not obsessed with putting it to all sorts of uses. I don’t pizza crust it or rice it or make bread with it. I like cauliflower for itself, not for how it can trick me into thinking I’m eating something else – something perceived to be better. Food shouldn’t involve fraud. Cauliflower is lovely all on its own. My favortie form of cauliflower is soup, … [Read more...] about Cauliflower, Hazelnut and Brown Butter Soup

Creamy Cauliflower Parmigiano Gratin

November 1, 2015 by The Runaway Spoon 1 Comment

I had the good fortune to spend a month in Italy this summer, a blissful few days of it at the cooking school of Badia a Coltibuono, a medieval abbey turned into a winery and bed and breakfast in the hills of Tuscany. We made pasta by hand and learned the secrets to Italian breads and sauces. On one day, the chef, Benedetta Vitali, told us we would make a cauliflower cheese … [Read more...] about Creamy Cauliflower Parmigiano Gratin

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

January 5, 2014 by The Runaway Spoon Leave a Comment

Cauliflower Cheese is a very popular dish in England, one of its comfort foods.  Basically, it is cauliflower in a creamy cheese sauce.  But the first time I heard of cauliflower cheese, on the set menu at a restaurant during a high-school summer in England, I was a little worried it was actually some kind of strange British cheese.  I thought they might bring our some lumpy, … [Read more...] about Cauliflower Cheese Soup with Curried Cauliflower Crumbs

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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