I love a Mimosa at a spring brunch. Orange juice and champagne – it’s like a cocktail, but healthy for breakfast (right?). It’s a classic combination of flavors that really sings of spring and fresh flowers and floaty dresses. And with Easter coming up, I want to share this special twist to that brilliant pairing. Lemon curd is such a treat, but once you’ve mastered … [Read more...] about Mimosa Curd (Orange and Prosecco Curd)
champagne
Strawberry Champagne Mousse with Champagne Cakelettes
What could be more elegant during the short Spring season of balmy weather and strawberries? Wedding and baby showers, graduation parties, and end of school events all need a little sophisticated touch. What I love about these recipes is the result really surpasses the effort. For a little work, you get two delightful sweet bites that are simple to present. And they can be made … [Read more...] about Strawberry Champagne Mousse with Champagne Cakelettes
Champagne Risotto
Champagne Risotto This is my favorite accompaniment to Crispy Chestnut Veal, as it is flavorful in a gentle way that doesn’t overpower the delicious veal. The pale champagne color is part of its charm, so use a light colored stock and do not allow the shallots to brown. 2 cups champagne 2 cups light chicken broth 2 shallots 1/4 cup olive oil 1 cup arborio … [Read more...] about Champagne Risotto
