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The Runaway Spoon

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Creative recipes with a Southern slant

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Homity Pie (Potato, Leek and Cheddar Pie)

January 29, 2023 by TheRunawaySpoon Leave a Comment

I’ll admit, I was first intrigued by this dish because of the name. It seemed to me something ancient and quaint, like a medieval recipe or remnant of a Tudor kitchen. I came across this first from a food stall that sells savory pies in London. It’s a really simple dish, but still packed with flavor. So I did a little research, and as best as I can tell, its origins are not so … [Read more...] about Homity Pie (Potato, Leek and Cheddar Pie)

St. Patrick’s Day Grazing Board

March 13, 2022 by TheRunawaySpoon Leave a Comment

I love a good snack board and I love a good theme, so creating a St. Patrick’s Day themed board was a perfect fit. I came up with this while standing in the grocery store trying to find something to nibble on for a book club outdoor gathering. It’s a nice combination of traditional St. Patrick’s Day fare and Irish products, all with a little touch of green. Deli corned beef is … [Read more...] about St. Patrick’s Day Grazing Board

Cheese Board Chowder

December 12, 2021 by The Runaway Spoon 1 Comment

The holiday entertaining season inevitably means cheese boards. I spread of nice cheese and crackers, maybe a few nuts or fruit, has always been a go to for parties, but in the last few years the elaborate cheese and charcuterie board trend has really exploded. And I am all for it. I love cheese, and really there is no easier way to impress guests than by serving a beautifully … [Read more...] about Cheese Board Chowder

Roasted Fingerling Potatoes with Loaded Dip

May 26, 2019 by The Runaway Spoon 1 Comment

I completely stole this idea from a good friend. She brought crispy roasted fingerling potatoes with a creamy herb dip to a Christmas buffet, solving a problem we’d always had at that event in pairing a starchy finger food with the beef tenderloin. When she placed the lovely tray on the table, I just kicked myself that I’d never thought of the idea before. So I tucked it away, … [Read more...] about Roasted Fingerling Potatoes with Loaded Dip

Chicken, Cheddar and Pecan Pie

April 12, 2015 by The Runaway Spoon Leave a Comment

The British have a brilliant tradition of savory pies that hasn’t quite translated to the American menu. Sure, we have chicken pot pie and the occasional quiche, but the traditional British pies of flaky pastry double crusts filled with meat and vegetables and rich sauces aren’t too common here. And it’s a shame. Because a savory pie makes a great meal. Now, I say all of this … [Read more...] about Chicken, Cheddar and Pecan Pie

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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