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Creative recipes with a Southern slant

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Almost-Too-French Onion Soup

January 9, 2011 by The Runaway Spoon 9 Comments

French Onion Soup is such a classic.  It’s what you eat on your first trip to France, and even if you eat it at the restaurant down the street at home all the time, it is still special and memorable.  Soupe à L’oignon Gratinée. The rich onion-y broth, the crispy bread soaking up the flavor, the gooey melted cheese dripping off your spoon.  It’s delicious to savor and fun to … [Read more...] about Almost-Too-French Onion Soup

Classic Quiche Lorraine

April 4, 2010 by The Runaway Spoon 2 Comments

It’s easy to forget the pleasures of something as simple as a good quiche.  Just a basic pie, full of goodness, and easy to prepare, but delicious and decadent all the same.  Cary Grant as John Robie in To Catch a Thief serves it at his French villa, perhaps thoroughly proving that real men do eat quiche.  Hey, if it’s good enough for Cary Grant, it’s good enough for me.  I … [Read more...] about Classic Quiche Lorraine

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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