The dark, chilly days of winter can bring on this sort of pall and lack of energy (or maybe that’s just this Southerner that doesn’t do well in the cold). I don’t feel as energized, motivated or creative. But mostly, more time in the house means more mess and more mess is more frustration. So a one pot, low mess, fewer dirty dishes dinner is just the thing. But that doesn’t … [Read more...] about Shrimp and Chorizo One Pot Pasta
chorizo
Queso Fundido Soup
Cinco de Mayo approaches and with it, thoughts of the completely Americanized restaurant specialty, queso, or cheese dip as we used to call it. I, and pretty much anyone from in Memphis, grew up on a thin, cold cheese dip created by the area’s first Mexican restaurant. It is still a favorite and available at local groceries in a plastic tub, and a true guilty pleasure for me. … [Read more...] about Queso Fundido Soup
Spicy Chorizo, Pumpkin and Black Bean Chili
I love a good pumpkin dish for Halloween, and this one hits all the right notes. It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor. It is also a Halloween appropriate blend of orange and black! And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili
Charro Beans
I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing. And there is something so friendly and communal about a Mexican feast. It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans
