It’s time to think about sweet Autumn treats. I love cookies with the warm spices of fall, a perfect snickerdoodle or a pumpkin spice cookie, but I have always tried to change things up a little with recipes like Maple Spice Crinkles,Gingerbread Pillows or Clove Cookies. And now these Chewy Chai Crinkles. I don’t like coffee, so the entire coffee house trend … [Read more...] about Chewy Chai Crinkles
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Chai Spiced Swirl Bread
Cinnamon swirl bread has been, for most of my life, a treat. It wasn’t regular breakfast fare growing up, but it sometimes made an appearance in a bag from the grocery. In college dorms, when a toaster oven was the only appliance allowed, cinnamon bread was splurge. When I reached the age of buying my own groceries, it was part of weekend special breakfast plans. And … [Read more...] about Chai Spiced Swirl Bread
Confetti King Cake Squares
A few years ago, I was working on some Mardi Gras recipes and happened to have arrayed around my kitchen all manner of purple, green and gold decorative sprinkles, confettis, sugars and what-not when By chance I talked to a friend who was making a “funfetti” cake for her daughters’ birthday party. And standing there, looking at a cake shop worth of themed décor, I couldn’t help … [Read more...] about Confetti King Cake Squares
Mexican Chocolate Chewies
As Cinco de Mayo approaches, thoughts often turn to tacos, queso and margaritas. But let us not forget the sweet side of life. Chocolate goes with everything and it’s nice to have a little sweet nibble at any fiesta. These cookies are a classic recipe, one I have made since I was a kid. I pulled it out recently to make a batch to send to my niece in college, and as I was … [Read more...] about Mexican Chocolate Chewies
Swedish Waitress Apple Cake with Vanilla Custard
A recipe developer asks a lot of questions. It’s the best way to learn the secrets of cooking – the little tips and hints and tricks people use, things they learned from mothers, grandmothers and aunts, secrets from fathers, advice from magazines, cookbooks and the back of boxes, or lessons learned from failure. So I ask questions. In restaurants, stores, markets, from … [Read more...] about Swedish Waitress Apple Cake with Vanilla Custard
