Make no mistake, these are some decadent brownies, not for the faint of heart. But we could all use a little indulgence when winter sets in. And these are, to me, a sort of winter brownie. A classic, deep fudge-y chocolate with a rich caramel swirl, warmed up with the spices redolent of a cup of chai tea. And it is easy to create that oozing swirl with readily available canned … [Read more...] about Chai Caramel Swirled Brownies
cloves
Chewy Chai Crinkles
It’s time to think about sweet Autumn treats. I love cookies with the warm spices of fall, a perfect snickerdoodle or a pumpkin spice cookie, but I have always tried to change things up a little with recipes like Maple Spice Crinkles,Gingerbread Pillows or Clove Cookies. And now these Chewy Chai Crinkles. I don’t like coffee, so the entire coffee house trend … [Read more...] about Chewy Chai Crinkles
Chai Spiced Swirl Bread
Cinnamon swirl bread has been, for most of my life, a treat. It wasn’t regular breakfast fare growing up, but it sometimes made an appearance in a bag from the grocery. In college dorms, when a toaster oven was the only appliance allowed, cinnamon bread was splurge. When I reached the age of buying my own groceries, it was part of weekend special breakfast plans. And … [Read more...] about Chai Spiced Swirl Bread
Spiced Apple Torte
Recipes in my life go around in circles. I used to make a version of this apple dessert when I was just starting out in my first apartment, when a springform pan was considered exotic kitchen kit. I don’t know where I originally found it, but I imagine it might have been in my mom’s extensive file of apple recipes. My mother loves a good file folder, and when the apple tree my … [Read more...] about Spiced Apple Torte
Swedish Waitress Apple Cake with Vanilla Custard
A recipe developer asks a lot of questions. It’s the best way to learn the secrets of cooking – the little tips and hints and tricks people use, things they learned from mothers, grandmothers and aunts, secrets from fathers, advice from magazines, cookbooks and the back of boxes, or lessons learned from failure. So I ask questions. In restaurants, stores, markets, from … [Read more...] about Swedish Waitress Apple Cake with Vanilla Custard
