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The Runaway Spoon

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Creative recipes with a Southern slant

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Country Captain with Coconut Rice

April 21, 2013 by The Runaway Spoon 2 Comments

Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence of trade with India held sway.  Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it may seem.  Recipes for Country Captain appear in … [Read more...] about Country Captain with Coconut Rice

Coconut Cloud Pie

April 3, 2011 by The Runaway Spoon 11 Comments

I have a funny relationship with coconut.  I don’t buy coconut candy bars, I leave the coconut balls behind in the assorted chocolate box, would order caramel over coconut cake and don’t do coconut rum drinks.  But when I happen to be served a coconut sweet, I always love it, and wonder why I don’t eat, and bake with, coconut more often. Recently, my Dad requested a coconut … [Read more...] about Coconut Cloud Pie

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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