New Year’s Day is all about the greens and black-eyed peas for prosperity and luck in the new year. I never miss this tradition, even if it’s just a tiny bite of each because I cannot tempt fate right off the bat! If I have friends and family stop by, I love to make big pots of each – maybe a Smoky Black-eyed Pea Stew, or some Slow Cooker Southern version. These … [Read more...] about Collard Cornbread Muffins
collards
Collard and Country Ham Quiche
Recipe development is a constant process, and everything that I eat (or see, or think about eating) becomes a recipe possibility. So here we are. I have a recipe for a spinach quiche that I make to take to people in need of a meal or sometimes for a luncheon. It’s the kind of thing you can pretty much have all the ingredients on hand and it is really easy to pull together. … [Read more...] about Collard and Country Ham Quiche
Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)
I am reposting this New Year's Day favorite recipe again, because I think we could all use as much luck as we can get this year! I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. … [Read more...] about Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)
Collard and Cornbread Pudding
Any Southerner will tell you that you must eat greens on New Year’s day. It insures prosperity in the year to come (and black eyed peas) for luck. And if you got a big pot of greens to serve up, you just have to have some cornbread to go with it. So here, I have combined the two into a lovely casserole in the style of a savory bread pudding. Frozen chopped greens are a perfect … [Read more...] about Collard and Cornbread Pudding
Cast Iron Collards
I adhere very solidly to tradition of eating black eyed peas and greens on New Year’s day for luck and prosperity. I have a wonderful New Year’s Eve tradition, so on New Year’s Day, I usually sleep in, then curl up on the couch with a book while a pot of peas and some collards stew away on the stove – minimal prep and minimal work. But this cast-iron skillet, … [Read more...] about Cast Iron Collards
