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Creative recipes with a Southern slant

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collards

Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)

December 27, 2020 by The Runaway Spoon 1 Comment

I am reposting this New Year's Day favorite recipe again, because I think we could all use as much luck as we can get this year! I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. … [Read more...] about Good Luck Gumbo (Black-Eyed Pea and Collard Green Gumbo)

Collard and Cornbread Pudding

December 23, 2018 by The Runaway Spoon 1 Comment

Any Southerner will tell you that you must eat greens on New Year’s day. It insures prosperity in the year to come (and black eyed peas) for luck. And if you got a big pot of greens to serve up, you just have to have some cornbread to go with it. So here, I have combined the two into a lovely casserole in the style of a savory bread pudding. Frozen chopped greens are a perfect … [Read more...] about Collard and Cornbread Pudding

Cast Iron Collards

December 29, 2013 by The Runaway Spoon 3 Comments

I adhere very solidly to tradition of eating black eyed peas and greens on New Year’s day for luck and prosperity.  I have a wonderful New Year’s Eve tradition, so on New Year’s Day, I usually sleep in, then curl up on the couch with a book while a pot of peas and some collards stew away on the stove – minimal prep and minimal work.  But this cast-iron skillet, … [Read more...] about Cast Iron Collards

Green and Gold Collards

December 26, 2010 by The Runaway Spoon 5 Comments

Greens on New Year’s Day are an important tradition here in the South. It’s a wish for prosperity in the new year, you see, greens representing the foldin’ money you hope to have in your pocket. Collards are a traditional green and here you can add a little wish for some jangly change in your pocket too with the golden coin-like dumplings. Serve them with some black-eyed peas, … [Read more...] about Green and Gold Collards

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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