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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Condiments

Rhubarb-e-Cue Sauce

March 19, 2017 by The Runaway Spoon Leave a Comment

I have this obsession with rhubarb. I think because it is not something I grew up with and it seems so exotic. It’s one of the many foodstuffs I was first introduced to while living in England, and there is always this mystique around those decidedly British things to me. Plus, the red stalks are so pretty and cheerful when they start to signal that spring is coming in the … [Read more...] about Rhubarb-e-Cue Sauce

Jezebel Jelly

December 5, 2010 by The Runaway Spoon 16 Comments

When I started to think about recipes to share for the holiday season, I had a sudden, overwhelming memory of Jezebel Jelly. I would never have put it on my list of stand-out memories, but it popped into my mind quicker than lightening and that I could not ignore. Jezebel Jelly is a quickly made tangy condiment that seemed to have a real heyday when I was a kid.  At every … [Read more...] about Jezebel Jelly

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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