A slice-and-bake cookie is such a holiday helper. You can make the dough months in advance and freeze the logs, or make them several days ahead and keep them in the fridge, so you can have warm, freshly baked cookies with very little effort. That’s great for getting ahead of the holiday rush, but it’s also handy for those entertaining emergencies when someone drops by, you … [Read more...] about Cranberry Butterscotch Cookies
cookies
Honey Drops
Several years ago, I had several friends who took up beekeeping. Not sure why that suddenly became a big hobby, but I was all for it, as they would bring me jars of honey. Most of them seemed to have moved on from the bees, or at least from leaving jars on my doorstep. And the truth is, I miss it. It always made me exercise my recipe development muscles to find ways to use it. … [Read more...] about Honey Drops
Chewy Chai Crinkles
It’s time to think about sweet Autumn treats. I love cookies with the warm spices of fall, a perfect snickerdoodle or a pumpkin spice cookie, but I have always tried to change things up a little with recipes like Maple Spice Crinkles,Gingerbread Pillows or Clove Cookies. And now these Chewy Chai Crinkles. I don’t like coffee, so the entire coffee house trend … [Read more...] about Chewy Chai Crinkles
Aperol Spritz Sugar Cookies
During the last year, the patio at my house has been my saving grace. I have room to space more than six feet apart, so family and a small pod of friends have visited for food I have prepared, takeout from local restaurants, but above all, cocktails. We’ve even had local bartenders provide delivery cocktails on occasion. Mind you, we haven’t gone overboard and more often than … [Read more...] about Aperol Spritz Sugar Cookies
Glazed Double Almond Bars
I’m returning to a classic here. These are neither hip or new or with some special twist, they are just a recipe I have been making for years and return to when I need a little comfort. I love the old-fashioned taste of almond paste. I don’t now why exactly I say old fashioned, there is just something reminiscent about the rich, grainy, almond-y taste to me. I have no … [Read more...] about Glazed Double Almond Bars
