Fresh in season corn straight from the farmers market is so deliciously sweet, it only makes sense to use it in sweet applications. But I know it can sound a little strange. The first time I served this, my dinners said it’s a “what kind of cake? Oh, okay…” When they tasted it (and loved it) they all said they wouldn’t have known it was corn if I hadn’t told them, … [Read more...] about Sweet Corn Pound Cake with Butter Glaze
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Creamer Pea and Corn Salad with Buttermilk Vinaigrette
People often ask me what my favorite food is, and I find it an incredibly difficult question to answer. There are so many, and it changes as I experience new things. But I will say that field peas are at the top of the list. In the summer, I buy all the little baggies at the farmers market and freeze some for year-round enjoyment but eat most of them right away. My Sunday night … [Read more...] about Creamer Pea and Corn Salad with Buttermilk Vinaigrette
Smoky Bacon Corn Casserole
I love, love, love a creamy summer corn casserole (or corn pudding). I mean, I pretty much love all things corn from Caramelized Corn Pudding to zesty Chimichurri Corn Casserole or sophisticated Parmigiano Basil Baked Corn, I am shucking those ears all summer long. Twist up the ingredients on a classic recipe and you end up with a whole new experience. … [Read more...] about Smoky Bacon Corn Casserole
Slow Cooker Chicken Tortilla Soup
One of my favorite party pieces when I was young and just starting to entertain was a tortilla soup, with a recipe from a Junior League cookbook. It was nothing but cans, jars and packets and pre-cooked ingredients, but I loved it, and I loved the interactive aspect of the meal. I made the soup and everyone could pile on the toppings to their heart’s desire. It was fun and … [Read more...] about Slow Cooker Chicken Tortilla Soup
Farmers Market Cornbread
Summer is slowly (slowly) moving toward autumn, and the peak bounty of high summer farmers market produce is starting to taper off in anticipation of the fall harvest. There are still tomatoes, corn, peaches, peppers, but not for long. And though I love eating seasonal, I am close to having had my fill, ready for the winter squashes, apples and pears. I’ve put up all my summer … [Read more...] about Farmers Market Cornbread
